Ham And Cheese Omelet

• 2 eggs
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. milk
• 2 tsp. canola oil
• 2 Tbsp. diced cooked ham
• 2 Tbsp. shredded cheese
• 1 Tbsp. chopped onion
• 1 Tbsp. chopped green pepper

1. Combine eggs, salt,
2. pepper
3. and
4. milk; whisk until egg mixture is blended.
5. Heat an 8-inch Teflon skillet over medium heat until hot enough
6. to
7. sizzle a drop of water.
8. Add canola oil,
9. rotating pan to
10. coat
11. bottom
12. with
13. oil.
14. Pour
15. in
16. egg mixture.
17. As mixture starts to cook, gently lift omelet with a spatula and tilt
18. pan
19. so
20. uncooked
21. portion flows underneath. When done, sprinkle half
22. of
23. the omelet with the ham, cheese, onion and green
24. pepper.
25. Fold
26. omelet
27. in
28. half and carefully remove to serving plate.
29. Serves 1.

eggs, salt, pepper, milk, canola oil, ham, shredded cheese, onion, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769139 (may not work)