Better Than Olive Garden Alfredo Sauce

• 3 tablespoons sweet butter
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 cups heavy cream
• 1/4 teaspoon white pepper
• 1/2 cup grated parmesan cheese, plus more for garnish
• 3/4 cup grated mozzarella cheese
• 1 (12 ounce) box angel hair pasta (or fettuccini)
• 2 tablespoons chopped parsley, for garnish (optional)
• freshly cracked black pepper, for garnish (optional)

1. Melt butter in medium saucepan with olive oil over medium/low heat.
2. Add the garlic, cream, white pepper and bring mixture to a simmer.
3. Stir often.
4. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5. When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
6. While the sauce cooks, boil noodles for 3-5 minutes.
7. Place pasta on serving plates and spoon sauce over pasta.
8. Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

sweet butter, olive oil, garlic, heavy cream, white pepper, parmesan cheese, mozzarella cheese, angel hair pasta, parsley, freshly cracked black pepper

Taken from www.food.com/recipe/better-than-olive-garden-alfredo-sauce-141983 (may not work)