Ginger Banana Nut Muffins

• 1/2 cup vegetable oil
• 1 cup packed brown sugar
• 3 very ripe bananas, mashed
• 2 large eggs
• 3 tablespoons buttermilk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chopped pecans (to taste)
• 1/3 cup candied ginger, chopped
• 1/2 teaspoon nutmeg
• 1/4 teaspoon powdered ginger
• 1/2 teaspoon cinnamon (optional)

1. Preheat oven to 350u0b0F.
2. In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
3. In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
4. Add flour mixture to banana mixture;mix well.
5. Divide batter among greased or paper-lined muffin cups.
6. Bake for 20-25 minutes.

vegetable oil, brown sugar, very ripe bananas, eggs, buttermilk, vanilla, flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, cinnamon

Taken from www.food.com/recipe/ginger-banana-nut-muffins-212963 (may not work)