Mediterranean Sausage

• 2 cups onions, sliced
• 4 lbs chicken breasts
• 1 tablespoon tomato paste
• 2 tablespoons garlic, chopped
• 2 teaspoons fennel seeds, ground in mortar
• 2 teaspoons cumin, ground
• 2 teaspoons coriander, ground
• 1/2 teaspoon allspice, ground
• 1 teaspoon turmeric, ground
• 2 tablespoons paprika
• 1/2 teaspoon cayenne
• 2 teaspoons black pepper
• 2 tablespoons kosher salt
• 1 teaspoon sugar
• 2 teaspoons lemon zest
• 1 tablespoon lemon juice, fresh
• 2 tablespoons olive oil
• 2 tablespoons mint, fresh and chopped
• 1/4 cup Italian parsley, chopped

1. Simmer onions in water to cover until translucent, 5-7 minutes. Cool under cold water and drain. Coarsely grind the onions with the chicken using a Kitchenaid or food processor.
2. Add the remaining ingredients to the chicken and blend thoroughly with your hands.
3. Divide into 4 portions. May use now or freeze for later use.

onions, chicken breasts, tomato paste, garlic, fennel seeds, cumin, coriander, allspice, turmeric, paprika, cayenne, black pepper, kosher salt, sugar, lemon zest, lemon juice, olive oil, mint, italian parsley

Taken from www.food.com/recipe/mediterranean-sausage-438151 (may not work)