Mexican Mush

• 1 (15 ounce) can vegetarian refried beans
• 1 (15 ounce) jar black bean dip
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 cup picante sauce
• 1 (4 ounce) can green chilies, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 4 ounces frozen spinach, chopped
• 2 cups chihuahua cheese, shredded (or use whatever kind of cheese you want)
• 2 veggie burgers (any flavor)
• 1 tablespoon extra virgin olive oil
• sour cream (optional)

1. Heat the oil in a large pan.
2. Saute onions and garlic until tender.
3. Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and.
4. spinach and stir to blend.
5. Break the burgers up as they defrost.
6. When the mixture heats, add your favorite cheese and stir until melted.
7. Serve over chips garnished with whatever you would like (sour cream, more.
8. picante sauce, etc.).

vegetarian refried beans, black bean dip, yellow onion, garlic, picante sauce, green chilies, whole kernel corn, frozen spinach, chihuahua cheese, veggie burgers, extra virgin olive oil, sour cream

Taken from www.food.com/recipe/mexican-mush-279910 (may not work)