Orange Crush Pound Cake

• 1 cup shortening
• 1/4 cup margarine
• 2 3/4 cups sugar
• 5 eggs
• 3 cups plain flour
• 1 cup orange crush orange soda
• 1 teaspoon orange flavoring
• 1 teaspoon vanilla
• Orange Cream Cheese Frosting
• 1/4 cup margarine
• 1 (3 ounce) package cream cheese
• 1 cup powdered sugar
• 1 teaspoon orange flavoring
• 1/2 teaspoon vanilla

1. Cream shortening, margarine and sugar.
2. Add eggs, 1 at a time,mixing well after each.
3. Add orange crush, alternately with sifted flour.
4. Add Add flavorings.
5. Put into greased and floured tube pan.
6. Bake at 325 degrees for 1 hour and 10 minutes.
7. FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
8. Spread over warm cake.

shortening, margarine, sugar, eggs, flour, orange crush orange soda, orange flavoring, vanilla, orange cream cheese frosting, margarine, cream cheese, powdered sugar, orange flavoring, vanilla

Taken from www.food.com/recipe/orange-crush-pound-cake-44338 (may not work)