Debbie Lackey'S Chocolate Chip Cookies At Their Best

• 1 c. shortening
• 1/2 c. softened margarine or butter
• 1 1/3 c. granulated sugar
• 1 c. packed brown sugar
• 4 eggs
• 1 Tbsp. vanilla
• 1 tsp. lemon juice
• 2 tsp. baking soda
• 1 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 c. rolled oats
• 3 c. flour
• 12 oz. chocolate chips
• 1 c. chopped walnuts (optional)

1. Beat first 4 ingredients with electric mixer.
2. Add next 3 ingredients.
3. Mix thoroughly.
4. Then add next 5 ingredients.
5. Beat well.
6. Stir in chips and nuts.
7. Drop a scant 1/4 cup of dough on lightly greased cookie sheets.
8. Space 3-inches apart.
9. Bake at 350u0b0 for 16 to 18 minutes.
10. Makes about 3 dozen large cookies. These are the best; our Cub Scouts love them!

shortening, margarine, sugar, brown sugar, eggs, vanilla, lemon juice, baking soda, salt, cinnamon, rolled oats, flour, chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270864 (may not work)