Lemon & Herb Rice

• 1/2 cup brown basmati rice
• 1 cup vegetarian chicken broth
• 3/4 teaspoon fresh lemon juice
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/8 teaspoon coarse sea salt
• 1/8 teaspoon fresh coarse ground black pepper
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon lemon zest, grated
• 1 teaspoon marjoram

1. In saucepan, bring broth & lemon juice to simmer.
2. In heavy skillet heat oil. Add garlic and cook until softened.
3. Add rice & stir, cooking 1-2 minutes.
4. Add broth, salt & pepper and bring to boil.
5. Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
6. Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.

brown basmati rice, vegetarian chicken broth, lemon juice, olive oil, garlic, salt, fresh coarse ground black pepper, fresh cilantro, fresh parsley, lemon zest, marjoram

Taken from www.food.com/recipe/lemon-herb-rice-224188 (may not work)