Steamed Daikon Pudding

• 5 Chinese sausage (chopped)
• 4 large green onions (minced)
• 2 large daikon radishes (peeled, minced)
• 1 cup water
• 3 tablespoons dried shrimp
• sea salt
• fresh ground pepper (to taste)
• 3 cups rice flour
• 2 cups water
• canola oil (as needed)
• 2 tablespoons soy sauce
• 1 tablespoon chinese chili paste with garlic
• 1 tablespoon oyster sauce

1. Saute sausages until crisp and rendered. Drain. Return to pan.
2. Add the onions, daikon, water, shrimp, salt and pepper. Bring to a boil. Reduce. Simmer 20 minutes. Let cool.
3. Whisk together the rice flour and water.
4. Oil 2 (9 inch) cake pans.
5. Stir flour mix into sausage mix.
6. Place in pans. Steam 30 minutes. Let cool.
7. Cover. Chill 24 hours.
8. Dab off excess water if there is any.
9. Heat a little oil in a skillet.
10. Slice pudding into wedges.
11. Fry until golden on both sides.
12. Combine the soy sauce, chile paste and oyster sauce.
13. Serve wedges hot with sauce.

chinese sausage, green onions, daikon radishes, water, shrimp, salt, fresh ground pepper, rice flour, water, canola oil, soy sauce, chinese chili paste, oyster sauce

Taken from www.food.com/recipe/steamed-daikon-pudding-164193 (may not work)