Holiday Honey Cake

• 3 1/2 cups flour
• 4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 4 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1 cup vegetable oil
• 1 cup honey
• 1/2 cup brown sugar
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 1 cup strong tea or 1 cup Coca-Cola
• 1/2 cup fresh orange juice
• 1/4 1/4 cup extra coffee or 1/4 cup orange juice
• 1/2 cup slivered almonds

1. preheat oven to 350.
2. grease the pan you're using and add parchment paper, greased.
3. mix flour and next 6 ingredients in a large bowl.
4. make a well in the center.
5. add the oil and the next 8 ingredients, mixing well.
6. spoon into prepared pan and sprinkle with almonds.
7. place pan on a baking sheet to ensure even cooking.
8. bake 60-80 minutes for a tube or bundt cake, 45-55 minutes for loaf pans or 40-45 minutes for a sheet cake.
9. let cake cool in pan on a wire rack for 20 minutes, before removing. cool completely on wire rack.

flour, baking powder, baking soda, salt, cinnamon, ground cloves, ground allspice, vegetable oil, honey, brown sugar, sugar, eggs, vanilla, cocacola, orange juice, extra coffee, almonds

Taken from www.food.com/recipe/holiday-honey-cake-100352 (may not work)