House Jogger Chili

• 1 1/4 lb. extra lean ground beef
• 2 medium green peppers
• 2 large carrots
• 2 large white onions
• 1/2 lb. fresh mushrooms
• 4 jalapeno peppers
• 3 cloves garlic
• 1 (4 oz.) can yellow corn
• 2 (28 oz.) cans whole tomatoes
• 3 (16 oz.) cans dark red kidney beans
• 3 (8 oz.) cans tomato sauce
• 4 Tbsp. chili powder
• 2 tsp. salt

1. In
2. a
3. wok or large frypan brown meat.
4. Drain
5. meat
6. of excess grease, then set meat aside.
7. Cut
8. up
9. all
10. vegetables. Thin slice
11. carrots diagonally about 1/4 inch
12. thick.
13. Put
14. 3 tablespoons peanut oil in a wok or large Dutch oven or cooking pot.
15. Add
16. some
17. of
18. the cut up
19. vegetables
20. (green
21. peppers, onions, jalapeno peppers and carrots).
22. Stir-fry
23. or saute for approximately
24. 10 minutes.
25. Keep stirring
26. during
27. this
28. time. Add remainder of vegetables, other ingredients and meat to the pan. Bring to a boil and simmer for at least 2 hours.

extra lean ground beef, green peppers, carrots, white onions, fresh mushrooms, peppers, garlic, yellow corn, tomatoes, dark red kidney beans, tomato sauce, chili powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672873 (may not work)