Texas Pecan Ambrosia Salad With Margarita Dressing

• 1 (15 ounce) can pineapple chunks, drained
• 2 -3 medium bananas, sliced
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup pecan pieces
• 1 medium orange, peeled, quartered lengthwise, sliced
• 1 medium mango, peeled, seeded and sliced (optional)
• 1 cup dark cherries, frozen unsweetened pitted, thawed and patted dry
• Margarita Dressing
• 2/3 cup sour cream
• 2 tablespoons tequila
• 1 tablespoon brown sugar
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1 tablespoon frozen orange juice concentrate

1. Toss all ingredients, except Margarita Dressing, in a large bowl. Chill, covered, up to 1 hour.
2. Margarita Dressing.
3. Stir together all dressing ingredients in a small bowl. Cover and chill.
4. To serve, drizzle salad with Margarita dressing and garnish with lime slices, if desired.

pineapple, bananas, cheddar cheese, pecan pieces, orange, mango, dark cherries, sour cream, tequila, brown sugar, lime zest, lime juice, orange juice

Taken from www.food.com/recipe/texas-pecan-ambrosia-salad-with-margarita-dressing-451402 (may not work)