Cinnamon Salsa Chicken

• 2 tablespoons oil
• 1/4 cup almonds, slivered
• 2 garlic cloves, minced
• 4 -6 boneless skinless chicken breasts
• 1 1/2 cups salsa
• 1/4 cup water
• dried currant, to taste (or raisins)
• 1 tablespoon honey
• 3/4 teaspoon cumin
• 3/4 teaspoon cinnamon
• couscous, if desired

1. Heat oil in skillet over med-high heat. Add almonds and cook to brown. Remove and reserve them for later.
2. Add chicken to skillet and brown on each side (about 5-6 minutes). Add the garlic in during the last minute of the cooking.
3. In bowl, combine salsa and all remaining ingredients; mix well.
4. In baking dish, pour 1/2 salsa mixture into bottom. Layer the chicken and garlic evenly over the mixture. Pour the rest of the salsa over the chicken.
5. Cover with foil and bake in pre-heated oven at 350u0b0F for 20 minutes (or until chicken is cooked throughout).
6. Sprinkle chicken with browned almonds and serve over cooked couscous.

oil, almonds, garlic, chicken breasts, salsa, water, currant, honey, cumin, cinnamon, couscous

Taken from www.food.com/recipe/cinnamon-salsa-chicken-163397 (may not work)