Neely'S Grilled Bbq Pork Chops

• 4 pork chops (about 1/2-inch thick)
• Seasoning
• 1 cup paprika
• 3 1/2 tablespoons sugar
• 1/2 teaspoon onion powder
• BBQ Sauce
• 2 cups ketchup
• 1 cup water
• 6 tablespoons brown sugar
• 5 tablespoons white sugar
• 1 1/2 teaspoons fresh ground black pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons mustard powder
• 1 1/2 teaspoons paprika
• 1/2 lemon, juice of
• 1 teaspoon Worcestershire sauce
• 1/2 cup apple cider vinegar
• 1 teaspoon light corn syrup

1. Mix 1 cup paprika, 3 1/2 tablespoons sugar, and 1/2 teaspoon onion powder in a small bowl. Apply to each pork chop.
2. For the sauce: Combine all of the sauce ingredients in a large saucepan or Dutch oven.
3. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
4. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
5. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
6. Place pork chops on grill and cook until internal temperature is 160u0b0F
7. Reapply BBQ sauce to pork chops prior to serving.

pork chops, paprika, sugar, onion powder, bbq sauce, ketchup, water, brown sugar, white sugar, fresh ground black pepper, onion powder, mustard powder, paprika, lemon, worcestershire sauce, apple cider vinegar, light corn syrup

Taken from www.food.com/recipe/neelys-grilled-bbq-pork-chops-289168 (may not work)