Hershey Cake With Cream Cheese Frosting

• 1 (18 ounce) box devil's food cake mix
• 3 1/2 ounces instant vanilla pudding (small box)
• 3/4 cup vegetable oil
• 1 1/2 cups milk
• 3 eggs
• 8 ounces cream cheese
• 1 cup sugar
• 1 cup confectioners' sugar
• 12 ounces Cool Whip
• 4 2/3 ounces milk chocolate candy bars (3 Hershey bars)

1. Preheat oven to 350.
2. Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
3. Pour into 2 9 inch or 3 8 inch cake pans.
4. Bake for 30-33 minutes.
5. For frosting - Mix cream cheese and both sugars with a mixer until creamy.
6. Add cool whip and mix.
7. Fold in Hershey bar (save some for garnish if desired).
8. Let cake cool completely.
9. Frost and refrigerate.

cake mix, vanilla pudding, vegetable oil, milk, eggs, cream cheese, sugar, sugar, milk chocolate

Taken from www.food.com/recipe/hershey-cake-with-cream-cheese-frosting-468584 (may not work)