Honey & Garlic Duck Fried Rice

• For Duck Breast
• 1 lb boneless skinless duck breasts, in 1/2 inch cubes
• 4 tablespoons soy sauce or 4 tablespoons tamari soy sauce
• 2 tablespoons hoisin sauce
• 3 cloves garlic, sliced
• For Brown Rice
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup brown rice
• For Fried Rice
• 2 tablespoons vegetable oil
• 6 green onions, white and 1/2 of green,sliced
• 1 cup Chinese pea pod, trimmed
• 1 small summer squash
• 1/2 yellow bell pepper, chopped
• 1 (10 ounce) can stir-fry baby corn
• 1 tablespoon vegetable oil (to scramble eggs)
• 3 eggs, beaten
• 2 tablespoons honey
• 1 tablespoon soy sauce or 1 tablespoon tamari soy sauce
• 2 teaspoons sesame oil
• 1/2 teaspoon garlic powder

1. In a plastic zipper bag, combine cubed duck breast with soy sauce, hoisin sauce and 2 sliced garlic cloves; marinate in refrigerator at least 2 hours.
2. Prepare brown rice: in a large saucepan, cook 2 minced garlic cloves in vegetable oil until golden; add rice and saute until aromatic, then add broth.
3. Bring to a boil then reduce heat and cover; simmer on low heat for 45 minutes or until rice is tender and liquid is absorbed.
4. While rice is cooking, shred the yellow squash; drain baby corn; slice green onions; scramble eggs in 1 tablespoon vegetable oil and set aside; and steam pea pods and chopped bell pepper together for 1 minute (plunge them into cold water when done steaming to stop cooking and keep them crisp).
5. In a large skillet over medium heat, heat 2 tablespoons vegetable oil and cook cubed marinated duck with the marinade and green onions for 10 minutes.
6. Add cooked rice and raise heat a bit; cook, stirring constantly until marinade is thickened, about 10 more minutes.
7. Stir in honey, soy sauce, sesame oil and garlic powder; cook another 5 minutes to blend.
8. Stir in pea pods, peppers, shredded yellow squash, baby corn and scrambled eggs.
9. Cook another 3 to 4 minutes, just until vegetables and eggs are heated through.
10. Serve immediately.

duck breasts, soy sauce, hoisin sauce, garlic, vegetable oil, garlic, chicken broth, brown rice, rice, vegetable oil, green onions, chinese pea, summer, yellow bell pepper, stirfry baby corn, vegetable oil, eggs, honey, soy sauce, sesame oil, garlic powder

Taken from www.food.com/recipe/honey-garlic-duck-fried-rice-93736 (may not work)