Green Beans With Pearl Onions

• 1 (16 ounce) bag frozen pearl onions, thawed
• 3 lbs green beans, fresh, cleaned and trimmed
• 2 tablespoons butter
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon thyme
• salt and pepper, to taste
• 1/2 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil

1. Melt butter in a large skillet.
2. Add thawed pearl onions and cook, stirring, until they brown.
3. Add balsamic vinegar, thyme, salt and black pepper. Cook, stirring until the onions are glazed.
4. Blanch the trimmed green beans in a large saucepan of boiling water until tender.
5. Drain and add to the skillet with the onions and toss to coat.
6. Add another splash of balsamic and season with salt and pepper.
7. Turn off the heat, finish the green beans and onions with a splash of Extra Virgin Olive Oil.

pearl onions, green beans, butter, balsamic vinegar, salt, pepper, thyme, salt, balsamic vinegar, extra virgin olive oil

Taken from www.food.com/recipe/green-beans-with-pearl-onions-344666 (may not work)