Daffodil Dip(The Lovejoy Boys Favorite Vegetable Dip)

• 1/2 c. mayonnaise
• 8 oz. cream cheese
• 1/2 tsp. chopped parsley
• dash of pepper
• 1 clove minced garlic
• 2 Tbsp. chopped onion
• 1 hard-cooked egg
• 1 c. mayonnaise
• 1/8 tsp. thyme
• 1/4 tsp. curry powder
• 1/2 green pepper, grated
• 1/2 tsp. salt
• 2 tsp. wine vinegar
• 2 tsp. chili sauce
• seeds (from pumpkin)
• 1 1/2 tsp. salt
• 2/3 c. water

1. Wash the seeds and remove the strings.
2. Let the seeds soak in salted water overnight.
3. Drain well.
4. Then place the seeds in a low baking pan in a 300u0b0 oven for 20 minutes or until golden.
5. Eat with or without removing the shells.

mayonnaise, cream cheese, parsley, pepper, garlic, onion, egg, mayonnaise, thyme, curry powder, green pepper, salt, wine vinegar, chili sauce, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978645 (may not work)