Chicken Mushroom Melts

• 1 1/4 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
• 1 lb medium fresh mushrooms, quartered
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons soy sauce
• 1/2 cup heavy whipping cream
• 1/4 cup butter, soften
• 3 garlic cloves, minced
• 16 slices French bread (1-inch thick)
• 1 1/2 cups shredded cheddar cheese

1. In a large skillet over mediu heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce, cook 7 minutes longer. Stir in cream, simmer for 4 - 5 minutes or until sauce is thickened (do not boil).
2. In a small bowl combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4 - 6" from the heat for 2 - 3 minutes.
3. Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1 - 2 minutes or until the cheese is melted.

chicken breasts, fresh mushrooms, vegetable oil, soy sauce, heavy whipping cream, butter, garlic, bread, cheddar cheese

Taken from www.food.com/recipe/chicken-mushroom-melts-279083 (may not work)