Potato Casserole

• 4 large potatoes, peeled and sliced
• 1/4 c. water
• 1/4 c. margarine
• 1/2 can cream of chicken soup
• 1/3 c. shredded Cheddar cheese
• 1/2 c. sour cream
• 2 green onions, sliced
• 1 Tbsp. butter
• 1/4 c. corn flake crumbs
• 1/4 tsp. paprika

1. Combine potatoes and water in 1 1/2 quart casserole; cover. Microwave on High 9 to 10 minutes or until potatoes are just about tender, stirring once.
2. Let stand covered.
3. Combine 1/4 cup margarine and soup in glass dish; microwave, uncovered, 1 1/2 to 2 minutes or hot and bubbly.
4. Stir until smooth.
5. Blend in cheeses, sour cream and onions; stir into potatoes; cover.
6. Microwave on High 3 1/2 to 4 minutes.
7. Let stand covered.
8. Microwave 1 tablespoon margarine 30 to 45 seconds or until melted.
9. Mix in corn flake crumbs and paprika.
10. Sprinkle on potatoes just before serving.
11. This is optional.
12. Makes 5 to 6 servings.

potatoes, water, margarine, cream of chicken soup, cheddar cheese, sour cream, green onions, butter, corn flake crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=318930 (may not work)