Crock Pot Barbecued Beef Brisket

• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 1 fresh beef brisket, trimmed (2-1/2 pounds)
• SAUCE
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup packed brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon ground mustard

1. In a small bowl, combine the first six ingredients and rub over brisket. Place in crock pot.
2. In a large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside.
3. Cover and cook on low for 8-10 hours or until meat is tender.
4. Serve with the reserved sauce.

salt, chili powder, garlic powder, onion powder, celery, pepper, fresh beef brisket, ketchup, chili sauce, brown sugar, cider vinegar, worcestershire sauce, ground mustard

Taken from www.food.com/recipe/crock-pot-barbecued-beef-brisket-264248 (may not work)