Cheddar Broccoli Strudel

• 1 tablespoon butter or 1 tablespoon olive oil
• 1 cup onion, minced
• 1 large head broccoli, finely chopped
• 1/2 teaspoon salt
• 1 tablespoon black pepper
• 2 garlic cloves, minced
• 2 cups breadcrumbs, homemade
• 2 cups cheddar cheese, grated
• 2 tablespoons lemon juice
• 10 sheets phyllo pastry
• 3 -4 tablespoons olive oil (for basting the phyllo)

1. Preheat oven to 375 F, and oil a baking sheet.
2. Melt butter or olive oil in a large pan. add onion and saute for about 5 minutes over medium heat.
3. Add broccoli, salt and pepper, and cook for about 5 more minutes.
4. Add garlic, and saute until broccoli is tender, about 5 more minutes, then remove from heat.
5. Stir in bread crumbs, cheddar cheese, and lemon juice.
6. To assemble: Place one sheet of phyllo on a clean, dry countertop. Brush the top lightly with olive oil, then add a second sheet. continue this process until there is a pile of five sheets. Add half the filling in the shape of a log to the short end of the phyllo pastry. fold in the sides (about 1/2 inch), then gently roll up so you have a neat little log (this process is easier than it sounds, think of it as a pastry burrito).
7. Repeat the procedure to make a second roll.
8. Carefully lift the pastries onto the baking sheet 4 inches apart.
9. Bake for 25-30 minutes, until golden brown.
10. Cut slices with a serated edge knife in a gentle sawing motion.

butter, onion, head broccoli, salt, black pepper, garlic, breadcrumbs, cheddar cheese, lemon juice, pastry

Taken from www.food.com/recipe/cheddar-broccoli-strudel-175527 (may not work)