Cornbread Salad

• 1 (8 1/2 ounce) package cornbread mix
• 1 (1 ounce) envelope ranch dressing mix
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup green pepper, chopped
• 1/2 cup sweet red pepper, chopped
• 1/2 onion, chopped
• 3 large tomatoes, chopped
• 1 (16 ounce) can pinto beans, drained
• 2 cups fresh corn or 2 cups frozen corn
• 2 cups cheddar cheese, shredded
• 10 slices cooked bacon, crumbled (optional)

1. Bake cornbread mix according to package instructions and crumble.
2. Combine ranch-style dressing mix,sour cream and mayonnaise in a small bowl.
3. In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
4. In a 3-quart salad bowl,layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing.
5. Repeat layers with remaining ingredients.
6. Cover and store in refrigerator until ready to serve.

cornbread mix, ranch dressing, sour cream, mayonnaise, green pepper, sweet red pepper, onion, tomatoes, pinto beans, fresh corn, cheddar cheese, bacon

Taken from www.food.com/recipe/cornbread-salad-93494 (may not work)