Heavenly Chocolate Trifle

• 1 devil's food cake mix
• 1 (2 small) box chocolate pudding
• 2 (12 ounce) containers Cool Whip, thawed
• 6 Heath candy bars, coarsely chopped
• 2/3 cup amaretto liqueur
• 3 1/3 cups milk

1. Bake cake according to directions in 9x13 pan.
2. Let cake cool completely.
3. When cake is cooled, cut in half.
4. Mix both puddings,milk and amaretto in bowl or shake vigorously in large airtight container til smooth.
5. Put cake half in bottom of punchbowl (I kinda break it in half so it goes up the sides a little bit).
6. Pour half of the pudding mixture all over the top of cake and drizzle down sides.
7. Spread 1 container of cool whip all over the cake and pudding mixture, spread all the way touching the sides of the punchbowl.
8. Sprinkle half of the Heath bars over the Cool Whip and repeat the layering process 1 more time, cake,pudding,cool whip, heathbars.

cake mix, chocolate pudding, containers, candy bars, milk

Taken from www.food.com/recipe/heavenly-chocolate-trifle-39455 (may not work)