Starbucks Iced Mocha Latte- Yum

• 2 fluid ounces of starbucks brewed espresso (Double shot)
• 8 fluid ounces whole milk
• 1 tablespoon half-and-half
• 2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
• sugar, is optional I find it to sweet though
• redi whipped heavy whipped cream

1. Brew your Dunkin Donuts espresso shot first.
2. Fill a tall glass with ice - leave about 2" from the top of the glass.
3. Now fill the glass with 1 cup of ice cold whole milk.
4. Then pour in your tablespoons of half & half or heavy cream.
5. Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
6. Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
7. Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

fluid ounces, milk, torani chocolate mocha sauce, sugar, redi whipped heavy whipped cream

Taken from www.food.com/recipe/starbucks-iced-mocha-latte-yum-89499 (may not work)