Elliott Sadler'S Bbq Chicken And Brown Rice

• Chicken
• 2 (18 ounce) bottles barbecue sauce (your favorite)
• 3 tablespoons sugar
• 3 tablespoons black pepper
• 3 tablespoons seasoning salt
• 1/2 cup vinegar
• 6 bone-in chicken breast halves
• Brown Rice
• 1 (10 1/2 ounce) can beef broth
• 1 (10 1/2 ounce) can beef consomme
• 1 cup white converted long grain rice
• 1 medium onion, sliced
• 1/2 cup butter, cut up

1. Chicken: In a medium size bowl, combine the BBQ sauce, sugar, pepper, seasoned salt and vinegar. Whisk until combined. Place chicken in a resealable plastic bag and add sauce. Seal bag and refrigerate overnight.
2. When ready to cook; Heat charcoal or gas grill to medium-low heat. Heat oven to 375u0b0. Grill chicken over medium-low heat for 45 minutes, or until meat registers 170u0b0.
3. Brown Rice: In a medium size baking dish, combine beef broth, consomme, rice, onion and butter. Bake at 375u0b0 for 45 minutes. Allow chicken and rice to rest 5 minutes before serving.

chicken, barbecue sauce, sugar, black pepper, seasoning salt, vinegar, chicken, brown rice, beef broth, beef consomme, white converted long grain rice, onion, butter

Taken from www.food.com/recipe/elliott-sadlers-bbq-chicken-and-brown-rice-156837 (may not work)