Cajun Red Beans And Rice

• 1 lb. dried red beans
• 1/2 lb. salt pork
• 3 c. chopped onion
• 1 c. chopped green onion
• 1 c. chopped parsley
• 1 Tbsp. garlic salt
• 1/2 tsp. dried whole oregano
• 1 tsp. red pepper
• 1 Tbsp. Worcestershire sauce
• 1 tsp. pepper
• 1 1/2 tsp. hot sauce
• 1 (8 oz.) can tomato sauce
• 1 lb. smoked sausage, cut in 1/4-inch slices
• hot cooked rice

1. Sort and wash beans; place in a large Dutch oven.
2. Cover with water 2-inches above beans.
3. Let soak overnight.
4. Add salt pork to beans; cover and simmer 45 minutes.
5. Stir in onion, green onions, parsley, garlic salt, oregano, red pepper, hot sauce and tomato sauce; continue to cook 1 hour.
6. Brown sausage and drain; add to bean mixture.
7. Cover and simmer 45 minutes, adding more water, if necessary.
8. Serve over rice.
9. Yields 6 to 8 servings.

red beans, salt pork, onion, green onion, parsley, garlic salt, oregano, red pepper, worcestershire sauce, pepper, hot sauce, tomato sauce, sausage, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585651 (may not work)