Bon Appétit'S Low-Fat Banana Bread

• 2 large eggs
• 3/4 cup sugar
• 1 cup smashed ripe banana (about 3 medium)
• 1/3 cup buttermilk
• 1/3 cup applesauce (optional)
• 1 tablespoon vegetable oil
• 1 tablespoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. Preheat oven to 325u0b0F Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.
2. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla.
3. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
4. Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

eggs, sugar, smashed ripe banana, buttermilk, applesauce, vegetable oil, vanilla, allpurpose, baking powder, baking soda, salt

Taken from www.food.com/recipe/bon-app-tits-low-fat-banana-bread-146688 (may not work)