Country-Style Greek Salad

• Vinaigrette
• 1 1/2 tablespoons red wine vinegar
• 1 teaspoon lemon lemon, juice of
• 2 teaspoons minced fresh oregano leaves
• 1/2 teaspoon table salt
• 1/8 teaspoon ground black pepper
• 1 minced medium garlic clove (about 1 teaspoon)
• 6 tablespoons olive oil
• Salad
• 1/2 medium red onion, sliced thin (about 3/4 cup)
• 2 medium cucumbers, peeled, halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 4 cups)
• 6 large vine-ripened tomatoes, each tomato cored, seeded, and cut into 12 wedges (about 2 pounds)
• 1/4 cup loosely packed torn fresh parsley leaves
• 1/4 cup loosely packed torn fresh mint leaves
• 6 ounces jarred roasted red peppers, cut into 1/2 by 2-inch strips (about 1 cup)
• 20 large kalamata olives, each olive pitted and quartered lengthwise
• 5 ounces feta cheese, crumbled (1 cup)

1. Whisk vinaigrette ingredients in large bowl until combined. Add onion and cucumber and toss; let stand to blend flavors, about 20 minutes.
2. Add tomatoes, parsley, mint, and peppers to bowl with onions and cucumbers; toss to coat with dressing.
3. Transfer salad to wide, shallow serving bowl or platter; sprinkle olives and feta over salad. Serve immediately.

vinaigrette, red wine vinegar, lemon lemon, oregano, salt, ground black pepper, garlic, olive oil, salad, red onion, cucumbers, tomatoes, parsley, mint leaves, red peppers, kalamata olives, feta cheese

Taken from www.food.com/recipe/country-style-greek-salad-422557 (may not work)