Avocado Tomato Melt

• 4 bagels or 4 English muffins, split
• 1 avocado, ripe, peeled, pitted and sliced
• 1 -2 large tomatoes, Roma or 1 -2 large beef steak, sliced thin
• 1/4 cup basil, chopped fresh
• 1/4 cup parmesan cheese, grated
• fresh mozzarella cheese, sliced thin
• fresh ground black pepper
• coarse salt

1. Preheat broiler to high. Under the broiler,
2. toast bagel halves on a baking sheet until golden brown.
3. Remove from oven.
4. Top each bagel half with sliced avocados and tomatoes;
5. lightly salt & pepper and sprinkle chopped basil over the tomatoes.
6. Put a layer of mozzarella cheese over the basil,
7. sprinkle with grated Parmesan cheese, and top with black pepper.
8. Broil prepared bagel halves for approximately
9. 2 to 3 minutes or until cheese has melted.
10. Remove from oven and enjoy!

bagels, avocado, tomatoes, basil, parmesan cheese, mozzarella cheese, fresh ground black pepper, salt

Taken from www.food.com/recipe/avocado-tomato-melt-382639 (may not work)