Choco-Dot Pumpkin Cake

• 2 c. sifted flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/4 tsp. allspice
• 1/4 tsp. ginger
• 2 c. sugar
• 4 eggs
• 1 (1 lb.) can (2 c.) pumpkin
• 1 c. vegetable oil
• 1 1/2 c. 40% Bran Flakes
• 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
• 1 c. coarsely chopped nuts

1. Sift together flour, baking powder, soda, salt, spices and sugar; set aside.
2. In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and bran flakes; mix well.
3. Add sifted dry ingredients, mixing only until combined.
4. Stir in chocolate chips and nuts.
5. Spread evenly in ungreased 10 x 4-inch tube pan. Bake for 1 hour and 10 minutes in 350u0b0 oven.
6. Cool completely before removing from pan.

flour, baking powder, baking soda, salt, cinnamon, ground cloves, allspice, ginger, sugar, eggs, pumpkin, vegetable oil, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948151 (may not work)