Low Fat Gingerbread Cookies

• 1 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/3 cup sugar
• 1/4 cup molasses
• 1 egg
• 1/4 cup butter

1. Preheat oven to 350u0b0F.
2. Combine dry ingredients (except sugar) and blend well.
3. In a separate bowl combine the wet ingredients plus sugar and beat until smooth.
4. Stir dry ingredients into the wet mixture.
5. Separate into 2 parts, cover, and refrigerate for 1 hour or more.
6. Roll out cookies 1/8 inch thick and cut out shapes.
7. Place onto aluminum foil lined baking sheet.
8. Bake for 8 minutes.

flour, whole wheat flour, ground ginger, cinnamon, pumpkin pie spice, baking soda, baking powder, sugar, molasses, egg, butter

Taken from www.food.com/recipe/low-fat-gingerbread-cookies-280145 (may not work)