Ryan'S Special Birthday Cake - Easy

• 18 ounces yellow cake mix (Butter Recipe My Favorite)
• 3 1/2 ounces French vanilla instant pudding
• 3 1/2 ounces instant coconut cream pudding mix
• 2 cups milk
• 8 ounces light cream cheese or 8 ounces low-fat cream cheese
• 6 ounces pineapple rum or 6 ounces coconut rum
• 40 ounces crushed pineapple (1.5 cans)
• 16 ounces Cool Whip (Store Brand or French Vanilla)
• 1 1/3 cups water
• 1/3 cup vegetable oil
• 3 large eggs

1. Bake cake mix as box says too in a 9x13 pan.
2. Let cake cool down.
3. Mix puddings, milk, cream cheese, and rum.
4. Cool mixture in fridge for 1-2 hours.
5. Spread pudding mix on cake.
6. Add crushed pineapple on top.
7. Top with Cool Whip.
8. Cool in fridge for 1-2 hours before serving.

cake, vanilla instant pudding, coconut cream pudding, milk, light cream cheese, pineapple, pineapple, water, vegetable oil, eggs

Taken from www.food.com/recipe/ryans-special-birthday-cake-easy-344611 (may not work)