Cheesy Mini Burgers

• 6 slices bread
• 60 g melted butter
• 1 tablespoon tomato paste
• 1/3 cup grated cheese
• Meat Patties
• 250 g minced beef
• 1 small onion, chopped
• 1/2 teaspoon French mustard
• 1/2 teaspoon tomato sauce
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon oil

1. For the patties:
2. Combine mince,onion,mustard and sauces in a bowl.
3. Take two teaspoonfuls and shape into a ball, and then flatten slightly to form a patty. Repeat with all of the mixture.
4. Cut 4 1/2 cm rounds from each slice of bread, 4 out of each slice. Brush with melted butter and bake in a moderate oven for approx 15 minutes, until lightly browned and crisp.
5. Spread each round with tomato paste.
6. Heat oil in a large fry pan. Cook patties until well browned; drain on kitchen towel.
7. Place patties on top of the bread rounds and top with cheese.
8. Grill until the cheese has melted.

bread, butter, tomato paste, grated cheese, beef, onion, french mustard, tomato sauce, worcestershire sauce, oil

Taken from www.food.com/recipe/cheesy-mini-burgers-307483 (may not work)