Ground Beef Enchilada Casserole

• 1 lb ground beef
• 1 dozen corn tortilla
• 1 (6 ounce) can chopped olives
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 chopped onion
• 1 lb shredded cheddar cheese
• 1 (4 ounce) can diced green chilies
• 1 (10 1/2 ounce) can enchilada sauce
• sour cream, for garnish if desired
• salsa, for garnish if desired
• guacamole, if desired (to garnish)

1. Brown meat with onion.
2. Cut up tortillas into small sections.
3. Mix everything together and place in a casserole dish.
4. Bake at 350 for 45 minutes to one hour.
5. Serve with sour cream, salsa, and guacamole if desired.

ground beef, corn tortilla, olives, cream of chicken soup, cream of mushroom soup, onion, cheddar cheese, green chilies, enchilada sauce, sour cream, salsa, guacamole

Taken from www.food.com/recipe/ground-beef-enchilada-casserole-329158 (may not work)