Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot -

• 1 lb frozen okra, cuts
• 1 lb frozen broccoli cuts
• 1 lb green peas
• 14 1/2 ounces diced tomatoes
• 16 ounces tomato sauce
• 2 diced onions, medium size
• 4 garlic cloves, minced
• 3 tablespoons dried mint
• 1/2 bunch chopped parsley
• 3/4 tablespoon salt
• 2 1/2 lbs peeled and cubed potatoes
• 2 1/2 lbs cubed pork loin
• 2 bell peppers, cubed
• 1 eggplant, cubed (optional)

1. Mix the first 10 ingredients in a large clay bowl.with lid.
2. Chop the other 4 ingredients into 1/4 inch cubes.
3. Mix all together in the clay bowl, cover and cook in a non preheated oven at 550 F for 1 hour.
4. Turn down the temperature to 350 and continue cooking for another hour.
5. This dish would serve 10 large portions. Serve sprinkled with parsley if you desire.

frozen okra, frozen broccoli cuts, green peas, tomatoes, tomato sauce, onions, garlic, mint, parsley, salt, potatoes, pork loin, bell peppers, eggplant

Taken from www.food.com/recipe/bulgarian-guvech-vegetable-casserole-with-meat-in-a-clay-pot-408325 (may not work)