Baked Barbecue Meatballs

• 1 lb ground chuck
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup onion, chopped
• 1 tablespoon Worcestershire sauce
• 2 -3 drops Tabasco sauce
• 2 tablespoons catsup
• 1 teaspoon liquid smoke
• 1 teaspoon horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon minced garlic (or more if you love garlic!)
• 1 1/2 cups barbecue sauce (I use KC Masterpiece)

1. Combine the first eleven ingredients in a large mixing bowl and mix well.
2. Definitely use your hands!
3. Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
4. Place on a large baking sheet and bake at 350 degrees for 20 minutes.
5. Drain any grease that may have formed and place meatballs in a crock pot.
6. Cover with the barbecue sauce and cook on low heat for approximately one hour.

ground chuck, breadcrumbs, egg, onion, worcestershire sauce, tabasco sauce, catsup, liquid smoke, horseradish, salt, garlic, barbecue sauce

Taken from www.food.com/recipe/baked-barbecue-meatballs-42365 (may not work)