Banana Muffins-Low Carb

• 3 large eggs
• 3/4 cup butter, melted
• 4 tablespoons mayonnaise
• 2 teaspoons vanilla
• 1/2 cup davinci sugar-free banana syrup
• 1/2 cup water
• 1 cup flax seed meal
• 3/4 cup Atkins baking mix
• 1 1/2 teaspoons baking powder
• 1 cup walnuts (optional)

1. Preheat oven to 350.
2. Prep the muffin pan by inserting foil cupcakes cups or spray with cooking spray.
3. DO NOT use paper cupcake liners, or they will become part of the muffin- inseparable!
4. Beat eggs and add the melted butter slowly while continuing to beat the eggs.
5. Then add in the Davinci syrup and water and mix.
6. In a separate bowl, combine Atkins Bake Mix, flax meal, baking powder, salt and mix to evenly distribute baking powder.
7. Stir in the wet ingredients and mix well, Divide the batter into 12 muffin cups, and bake for 30 minutes.
8. Done when toothpick comes out clean.
9. OR you could use a loaf pan.
10. They should be stored in the fridge, and they also freeze well.
11. You can also use any other flavors.
12. I've made cranberry and green apple.

eggs, butter, mayonnaise, vanilla, banana syrup, water, flax seed, atkins baking mix, baking powder, walnuts

Taken from www.food.com/recipe/banana-muffins-low-carb-82992 (may not work)