Tunisian Brik-Style Eggs

• Harissa
• 1 teaspoon caraway seed
• 1 teaspoon cumin seed
• 1 teaspoon ground ancho chili pepper
• 3/4 cup chopped bottled roasted red pepper
• 2 tablespoons water
• 1/2 teaspoon sugar
• 1 garlic clove, crushed
• Brik
• 2 cups yukon gold potatoes, 1-inch cubed or 12 ounces yukon gold potatoes
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground red pepper (optional)
• 1/4 cup chopped fresh parsley
• 1/3 cup thinly sliced green onion
• 4 sheets frozen phyllo dough, thawed (13 x 18-inch)
• cooking spray
• 4 large eggs, chilled
• 1/2 cup feta cheese, crumbled
• 1/4 teaspoon black pepper
• 1 large egg white
• 1 teaspoon water
• 1/4 cup chopped fresh cilantro or 1/4 cup fresh parsley

1. To prepare harissa, place caraway and cumin seeds in a small skillet over medium-high heat; cook 1 minute, stirring frequently. Place seed mixture, ancho chile pepper, and next 4 ingredients (through garlic) in a blender; process until smooth.
2. To prepare brik, place potatoes in a saucepan; cover with water, and bring to a boil. Reduce heat; simmer 10 minutes or until just tender. Drain.
3. Preheat oven to 450u0b0.
4. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat. Add potatoes, turmeric, salt, and ground red pepper (if desired); saute 6 minutes or until edges are crisp. Add parsley and green onions; cook 2 minutes, stirring frequently. Remove from heat; cool 5 minutes.
5. Place 1 sheet of phyllo dough on a large cutting board or work surface (cover remaining phyllo to prevent drying); coat phyllo with cooking spray. Fold sheet in half like a book. Coat bottom third of phyllo with cooking spray (narrow end should be facing you). Fold bottom third up. Arrange 1/4 of the potatoes in a circle in center of the bottom (folded) third of the phyllo, creating a nest for the egg. Crack 1 egg into center of potatoes. Sprinkle 1/4 of feta over egg. Sprinkle with black pepper. Fold top third of phyllo over egg, potatoes, and cheese, folding in sides to form a packet.
6. Place packet on a baking sheet coated with cooking spray. Repeat with remaining phyllo, potatoes, eggs, cheese, and black pepper.
7. Combine egg white and 1 teaspoon water in a small bowl, stirring with a whisk. Brush phyllo packets with egg white mixture. Bake at 450u0b0 for 9 minutes or until golden brown and crisp.
8. Spoon harissa evenly over brik, and sprinkle with cilantro.

caraway seed, cumin, ground ancho chili pepper, red pepper, water, sugar, garlic, gold potatoes, extra virgin olive oil, ground turmeric, kosher salt, ground red pepper, parsley, green onion, phyllo dough, cooking spray, eggs, feta cheese, black pepper, egg white, water, fresh cilantro

Taken from www.food.com/recipe/tunisian-brik-style-eggs-505090 (may not work)