S'More Muffins

• 1 1/2 cups all-purpose flour
• 1/2 cup graham cracker crumbs (about 8 squares)
• 1/4 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 3/4 cup semi-sweet chocolate chips
• 1 1/4 cups miniature marshmallows, divided

1. In a large bowl, combine the dry ingredients.
2. Combine egg, buttermilk and oil; mix well.
3. Stir into dry ingredients just until moistened.
4. Fold in chocolate chips and 1 cup marshmallows.
5. Fill greased jumbo muffin cups three fourths full.
6. Sprinkle with remaining marshmallows.
7. Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from pan to wire rack.
9. Serve warm.

flour, graham cracker crumbs, brown sugar, baking soda, salt, egg, buttermilk, vegetable oil, semisweet chocolate chips, marshmallows

Taken from www.food.com/recipe/smore-muffins-24706 (may not work)