The Picky Eater'S Chicken Noodle Soup

• for noodles
• 2 cups flour
• 2 teaspoons salt
• 1 whole egg
• 1 egg yolk
• 1 (3 1/2 ounce) jar baby food (can use 4 oz as well)
• for soup
• 1 stalk celery, diced
• 15 baby carrots, chopped
• 4 -5 boneless skinless chicken breasts, boiled and cubed
• 8 cups chicken broth (store bought or the stuff that cooks off the chicken)
• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup (10.5 oz)
• 1 (10 1/2 ounce) can water
• 2 chicken bouillon cubes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon pepper
• optional
• 15 baby carrots, chopped
• 1 stalk celery, diced
• 1/2 onion, diced
• 1 zucchini, diced

1. FOR NOODLES: Mix all ingredients for pasta together by hand or with a mixer. Separate dough into two balls. Cover both until ready to roll out.
2. Flour a flat surface and your hands. Roll out one of the balls as flat as you can get it (I can never get mine much thinner than 1/8 inch). Let dry for 5 minutes before cutting into thin strips (no wider than 1/4 inch).
3. Place noodles on a cookie sheet and into the oven at THE LOWEST HEAT SETTING POSSIBLE for about 10 minutes. Leave oven door cracked.
4. Remove noodles and break into approx 2 inch pieces.
5. SEE NOTE FOR THE OPTIONAL VEGGIES.
6. FOR SOUP: In a large pot, add all "for soup" ingredients except for chicken. Bring to a boil, then lower the heat to medium-high. Allow to cook for 30 minutes.
7. Add pureed veggies (if using) and noodles. Return to a boil and cook until noodles float at the top of your soup.
8. Add chicken and heat 10 minutes more.
9. Serve with crackers or cornbread.
10. *OPTIONAL* Sautee all optional veggies in olive oil in a large skillet until soft. Puree in food processor or blender and set aside until ready to use in soup. This step will help you get even more good-for-you veggies in without anyone noticing!

noodles, flour, salt, egg, egg yolk, baby food, soup, celery, baby carrots, chicken breasts, chicken broth, cream of chicken soup, water, chicken bouillon cubes, garlic, salt, seasoning salt, pepper, baby carrots, celery, onion, zucchini

Taken from www.food.com/recipe/the-picky-eaters-chicken-noodle-soup-384408 (may not work)