Best Diet Cabbage Soup

• 28 ounces crushed tomatoes
• 1 head cabbage, chopped
• 1 bunch green onion, sliced
• 2 (4 ounce) cans sliced mushrooms, undrained
• 1 (16 ounce) bag frozen okra, sliced
• 1 (8 ounce) box frozen chopped spinach
• 4 garlic cloves, chopped
• 3 beef bouillon cubes (use vegetable to make it vegetarian or vegan)
• 1 (2 ounce) box Lipton Onion Soup Mix (that's 2 envelopes)
• 1 teaspoon cayenne pepper
• 1 tablespoon basil, chopped

1. Throw EVERYTHING into a big pot!
2. Cover everything with water and place on the stove. You want the water to be just covering all the vegetables by a half inch or so, unless you want it really soupy--then add more water.
3. Bring everything to a boil, then slightly turn down the heat so the soup boils gently for about ten minutes.
4. Cover and simmer until all the vegetables are soft. Season to taste.

tomatoes, cabbage, green onion, mushrooms, frozen okra, spinach, garlic, vegetarian, onion soup mix, cayenne pepper, basil

Taken from www.food.com/recipe/best-diet-cabbage-soup-307749 (may not work)