German Lemon Poppy Seed Cake

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 tablespoons lemon juice
• 1 tablespoon lemon, zest of
• 1/2 cup sour cream
• 3 tablespoons poppy seeds
• 3/4 cup flour (I used unbleached)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

1. In a medium bowl mix butter and sugar until creamy.
2. Blend in each egg separately.
3. Mix at least 2 minutes.
4. Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.
5. Mix another 2 minutes.
6. Into a separate bowl sift (very important) flour, baking powder, and salt.
7. Gently blend flour mixture a little at a time into the batter mixture.
8. Blend well.
9. Pour into a greased loaf pan or bundt cake pan.
10. Bake at 350 degrees F or 180 degrees Celsius.
11. Takes 60 minutes in loaf pan.
12. If using bundt cake pan check for doneness at 45 minutes.

butter, sugar, eggs, lemon juice, lemon, sour cream, poppy seeds, flour, baking powder, salt

Taken from www.food.com/recipe/german-lemon-poppy-seed-cake-114385 (may not work)