Country Chicken Hot-Pot

• 4 chicken quarters
• 6 medium potatoes, Cut Into 1/4 Slices
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 bay leaves
• 1 cup diced smoked bacon
• 1 large onion, Finely Chopped
• 1 cup sliced carrot
• 2/3 cup stout beer or 2/3 cup dark beer
• 2 tablespoons melted butter
• 1 teaspoon salt
• 3/4 teaspoon pepper

1. Arrange a layer of Potato slices in the base of a wide casserole and season with Salt and Pepper and add Thyme, Rosemary and Bay Leaves.
2. Top with Chicken Quarters and sprinkle with Bacon, Onion and Carrots.
3. Arrange the remaining Potato Slices on top, overlapping slightly (Spiral).
4. Pour over the Stout or Beer and brush the Potatoes with Melted Butter; then cover with lid.
5. Bake in preheated oven at 300 Degrees for about 2 hours, uncovering for the last 30 minutes to allow Potatoes to brown.
6. Serve Hot.

chicken quarters, potatoes, thyme, rosemary, bay leaves, bacon, onion, carrot, stout beer, butter, salt, pepper

Taken from www.food.com/recipe/country-chicken-hot-pot-115621 (may not work)