Glazed Apple Cider Pound Cake

• CAKE
• 1 cup margarine
• 1/2 cup shortening
• 3 cups sugar
• 6 large eggs
• 3 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon allspice
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 cup apple cider
• 1 teaspoon vanilla
• CARAMEL GLAZE
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 cup margarine
• 1/4 cup buttermilk
• 1/4 cup dark corn syrup
• 1 teaspoon vanilla

1. CAKE: Soften margarine and shortening.
2. Add sugar.
3. Beat 10 minutes with mixer at medium speed.
4. Add eggs one at a time.
5. Add other ingredients.
6. Beat well.
7. Bake in a large tube pan at 325 for 90 minutes.
8. GLAZE:Combine all ingredients and boil for 10 minutes.
9. Drizzle over cake while cake is still warm.

cake, margarine, shortening, sugar, eggs, flour, salt, baking powder, allspice, cinnamon, nutmeg, ground cloves, apple cider, vanilla, sugar, baking soda, margarine, buttermilk, corn syrup, vanilla

Taken from www.food.com/recipe/glazed-apple-cider-pound-cake-47211 (may not work)