Cheery Cherry Brownies

• 3/4 cup all-purpose flour
• 1/2 cup sugar substitute (Splenda)
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/2 cup reduced-fat evaporated milk
• 1/3 cup butter, melted
• 1/4 cup egg substitute
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 0.5 (15 1/2 ounce) can pitted tart red cherries, drained and halved (3/4 cup plus 2 tablespoons)

1. Preheat oven to 350 degrees. Grease 11" X 7" baking dish.
2. Stir flour, Splenda, cocoa and baking soda together in bowl.
3. Add milk, butter, egg substitue, honey and vanilla. Stir until blended.
4. Pour into baking dish.
5. Sprinkle cherries on top
6. Bake 13-15 minutes or until toothpick inserted in center comes out clean.
7. Cool on wire rack.

allpurpose flour, sugar substitute, cocoa, baking soda, milk, butter, egg substitute, honey, vanilla, red cherries

Taken from www.food.com/recipe/cheery-cherry-brownies-236195 (may not work)