Holiday Cake Mix Cookies

• 1 (18 1/4 ounce) box white cake mix
• 1/2 cup canola oil
• 3 egg whites
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/2 cup sweetened flaked coconut
• 1/2 cup dried cranberries
• 1 tablespoon water (optional)

1. Preheat oven to 350 degrees.
2. Combine cake mix, white chocolate chips, coconut and dried cranberries in a large mixing bowl. Make a well in the center.
3. Combine egg whites, vanilla extract and oil in a small bowl. Add to the ingredients in the large bowl and stir well to combine. If the mixture seems too dry, add up to 1 Tbs. water, so that all ingredients are well incorporated. Chill in refrigerator for 20-30 minutes.
4. Spray a cookie sheet with cooking spray or line it with parchment paper. Form dough into small balls, using a heaping half tablespoonful of dough for each cookie. Place balls on cookie sheets, about an inch apart.
5. Bake 8-10 minutes, or until the cookies are just golden brown in spots on the top. Let them cool for a minute or two on the cookie sheet before removing them to a cooling rack to cool completely.

white cake, canola oil, egg whites, vanilla, white chocolate chips, coconut, cranberries, water

Taken from www.food.com/recipe/holiday-cake-mix-cookies-271547 (may not work)