Joanne'S Hawaiian Chicken

• 1 (3 lb.) fryer, cut into pieces
• 1/4 c. butter
• 1/4 c. brown sugar
• 1 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 2 Tbsp. chili sauce
• 1 tsp. soy sauce
• 1 (9 oz.) can pineapple slices
• 2 Tbsp. cornstarch
• 1/4 c. vinegar
• 1/3 c. catsup

1. Melt butter in shallow roasting pan.
2. Roll chicken pieces in butter until well coated.
3. Arrange the pieces in single layer in pan.
4. Reserve 2 slices of the pineapple for garnishing the platter.
5. Dice remaining slices.
6. Mix the pineapple juice with remaining ingredients.
7. Cook until thickened, stirring constantly. Add drained pineapple pieces.
8. Spoon one-half of the sauce over chicken.
9. Cover and bake in moderate oven at 350u0b0 for 30 minutes. Uncover and bake for 30 to 45 minutes longer or until chicken is tender.
10. Baste chicken occasionally with remaining sauce.
11. Arrange chicken on hot platter.
12. Cut reserved pineapple slices in half. Twist each half to make an "S".
13. Place on chicken platter. Garnish with parsley, if desired.
14. Makes 4 to 6 servings.

fryer, butter, brown sugar, salt, worcestershire sauce, chili sauce, soy sauce, pineapple, cornstarch, vinegar, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395619 (may not work)