Warm Lobster Rolls

• 2 (1 lb) lobsters
• 3 tablespoons unsalted butter, divided
• 1 garlic clove, minced
• kosher salt
• fresh ground pepper
• 3 tablespoons dry white wine
• 1 tablespoon chives, chopped
• 2 brioche rolls (or hot dog buns)

1. In a large stockpot, bring 2 quarts salted water to a boil.
2. Drop live lobsters into the boiling water and cook 5 minutes. Drain and cool.
3. Pick out lobster meat from the shells, cutting tail meat into large chunks. Remove claw meat from shells, but leave in whole pieces.
4. In a large saute pan, melt 1 1/2 tablespoons butter over medium heat until foam subsides, then add lobster meat and garlic.
5. Season lightly with salt and pepper.
6. Stir 1 1/2 minutes and add wine and cook 3-5 more minutes, reducing liquid by half.
7. Add remaining butter and swirl. Sprinkle with chives.
8. Move lobster mixture to one side of the pan; toast rolls in the pan until golden.
9. Place mixture on the toast and serve.

lobsters, unsalted butter, garlic, kosher salt, fresh ground pepper, white wine, chives, rolls

Taken from www.food.com/recipe/warm-lobster-rolls-163487 (may not work)