Shrimp Scampi

• 4 small green onions, chopped
• 1/4 c. chopped fresh parsley
• 4 cloves garlic, minced
• 1 1/2 sticks margarine
• 2 lb. medium shrimp, peeled and deveined
• 4 Tbsp. dry white wine
• 2 Tbsp. fresh squeezed lemon juice
• 3/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• dash of ground red pepper

1. In a large
2. Teflon skillet, saute green onions, parsley and garlic in margarine until onions are soft.
3. Reduce heat to low; add shrimp, stirring constantly.
4. Cook 3 minutes and add remaining ingredients.
5. Simmer
6. 3
7. more
8. minutes.
9. This can be served separately in a
10. bowl
11. or
12. over
13. cooked
14. rice.
15. It also makes a good appetizer
16. by placing equal amounts of shrimp and sauce in individual serving bowls.

green onions, fresh parsley, garlic, margarine, shrimp, white wine, fresh squeezed lemon juice, salt, freshly ground black pepper, ground red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769124 (may not work)